The new trio of festive flavours include After Dinner Sprout Mints
Yorkshire-based confectioners, Simpkins, has launched three new limited edition sweet flavours in time for Christmas, with labels from The Label Makers.
The trio – Christmas Pudding, Mince Pie and After Dinner Sprout Mints – all display festive labels, 90mm in diameter, which were produced on white gloss paper, 4-colour digitally printed on a Xeikon CX3 press.
In contrast to the more traditional flavours and designs that Simpkins releases at this time of year, the quirky new flavours are currently being sold only in the UK, prior to being released to the firm’s international customers in time for Christmas 2018. The established family business export to over 40 countries throughout the world, producing 80 lines of sweets from their base in Sheffield.
Owner Adrian Simpkin, said, ‘We have worked with The Label Makers for over 30 years and are wholly dependent on them for consistent quality, service levels and timed deliveries. These new festive labels look excellent – they are designed to be quirky and different compared to our traditional Christmas flavours and so far they have delivered.’
